General Information






Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.

There are many varieties of rice and culinary preferences tend to vary regionally. In the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.

The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.

Types of Rice

Pusa Basmati Rice
Pusa Basmati Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international market.

Available Qualities are
Pusa Basmati Rice (Raw)
Pusa Basmati Rice (Steam)
Pusa Basmati Rice (White Sella)
Pusa Basmati Rice (Golden Sella)

Premium Basmati Rice
Premium Basmati Rice is commonly known as “Queen of Fragrance” due to its enticing aroma. Many of the traditional Arab cuisines are prepared using Indian Premium Basmati Rice due to the long grain size, non-sticky after cooking and tempting odor.

Available qualities are
Basmati Rice (Raw)
Basmati Rice (Steam)
Basmati Rice (White Sella)
Basmati Rice (Golden Sella)

Brown Basmati Rice
The Organic Brown Basmati Rice is globally appreciated for its rich taste, tempting aroma and non-sticky after cooking. Additionally, Long Grain Brown Basmati Rice processed under hygienic conditions with use of no harmful chemicals that ensures unsurpassable quality of the rice grain.

Super Basmati Rice
We offer the most appreciated variety of Super Basmati Rice that is considered ideal for the preparation of cuisines like pulao, biryani etc. The long grain, enticing fragrance, scrumptious taste and non-stick after cooking have also made the Super Basmati Brown Rice the foremost choice of the national as well as international clients.

White Basmati Rice
The tempting aroma, unique taste, long grain and non-sticky after cooking have made the Organic White Basmati Rice the foremost choice of the national as well as international clients for preparing cuisines like pulao, biryani etc.

Parboiled Basmati Rice
The Parboiled Basmati Rice offered by us is considered ideal for the preparation of pulao, biryani etc. due to the rich taste, tempting aroma, long grain size and non-sticky after cooking.

Non Basmati Rice
The Non Basmati Rice offered by us is widely appreciated for the tempting taste and rich color. Long Grain Non Basmati Rice is processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. Further, to make your rice cuisines the most delicious, we ensure the rice grains are fully grown and no breakage is found. Non Basmati Rice are mentioned below :
Pyar- 11
Fragranced Rice

Broken Rice (For all varieties)
We also offer Broken Rice for various varieties.

Packing List :

Packing List
S No
Rice Pack 1
1 KG
Rice Pack 2
5 KG
Rice Pack 3
10 KG
Rice Pack 4
50 KG

Note : We can provide customized packaging as per your requirements. Please feel free to contact.

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