Rice Processing

Rice Milling is an important step in post-production of rice. The main objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities and husk.

Rice is one of the chief grains of India. Moreover, India has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in hot and humid climate.

We can classify the Rice Milling Process by their stages :

One Stage Process
In this process the husk and bran removal are done in one stage.

Two Stage Process
In this process the husk and bran removal are done in two different stages.

Multi Stage Process
In this kind of process there are several stages for the rice milling like :

Pre-cleaning

Dehusking or dehulling

Paddy separation

Whitening or polishing

Grading and separation of white rice

Radika Exim monitors the rice milling process for the esteemed customers and makes sure that the crop is processed in quality standards.